Cappuccino Muffins: Instant Espresso Coffee Muffins With a Cinnamon-Sugar Top
Bake cappuccino muffins with instant espresso, a milky tender crumb and a cinnamon-sugar top, plus an optional mocha chocolate-chip version and storage tips.
Category: Muffins
Muffins from classic blueberry to bran and pumpkin: reliable ratios, mixing method, tall domes and fixes for muffins that sink, stick or turn out dry.
How to Make Muffins Without a Muffin Tin: Ramekins, Mugs and Loaf Pans
No muffin pan? Bake muffin batter in ramekins, mugs, a loaf pan or foil cups. Get fill levels, temperatures and bake times that suit each substitute.
Pumpkin Cream Cheese Muffins With a Filling That Stays in the Center
A classic pumpkin cream cheese muffin recipe with standard proportions, plus the batter and filling tricks that keep the cream cheese centered instead of sinking.
How Long to Bake Muffins: Time and Temperature Chart for Mini, Standard and Jumbo
Bake time depends on cup size, oven temperature and how heavy the batter is. Use the chart as a starting point, then trust the toothpick and thermometer.
Gingerbread Muffins: Molasses Spice Muffins for December Breakfasts
Molasses brings moisture, color and that deep gingerbread flavor to a simple one-bowl muffin. Bake a batch, freeze it and you have December breakfasts covered.
Why Do Muffins Get Soggy Bottoms? Condensation, Juicy Fruit and the Cooling Fix
A wet, sticky base is mostly about steam with nowhere to go. Get muffins out of the pan on time and onto a rack, and most soggy bottoms disappear.
Savory Cheddar and Herb Muffins: Less Sugar, Mix-In Limits and How to Keep Them Tender
Savory muffins use the same muffin method with very little sugar and a lot of cheese. Here is a standard recipe and the limits that keep them tender, not greasy.
Why Do Muffins Sink in the Middle? 6 Causes and the Fix for Each
A sunken muffin is almost always a structure problem: the center collapsed before it set. Find your cause in the table, then fix it on the next batch.
Why Are My Muffins Dry? Causes, Doneness Cues and How to Keep Them Moist
Dry muffins come from a few predictable things: too long in the oven, packed flour, too little fat or sugar, and storage that lets moisture escape.
Lunchbox Muffins for Kids: Nut-Free, Lower-Sugar and Freezer-Friendly Ideas
Muffins make easy lunchbox food if you plan for nut-free rules, moderate sugar and a freezer stash. Here is how to set it up.