Oil vs Butter in Muffins: Moisture, Flavor, Shelf Life and How to Swap Them
Oil and melted butter both work in the muffin method, but they give different results. Here is what each does and how to swap them with the right amounts.
Tag: substitutions
Sour Cream Substitute for Baking: Greek Yogurt, Buttermilk, Cream Cheese and More
Sour cream brings acid, fat and thickness to a batter. Greek yogurt matches two of the three, and a spoonful of butter or a richer swap covers the rest.
Healthier Muffin Swaps That Still Work: Whole Wheat, Less Sugar, Yogurt and Oats
Each lighter swap changes texture in a predictable way. Here is how far you can push whole grains, less sugar, yogurt and oats before muffins suffer.