Why Do Muffins Get Soggy Bottoms? Condensation, Juicy Fruit and the Cooling Fix
A wet, sticky base is mostly about steam with nowhere to go. Get muffins out of the pan on time and onto a rack, and most soggy bottoms disappear.
A wet, sticky base is mostly about steam with nowhere to go. Get muffins out of the pan on time and onto a rack, and most soggy bottoms disappear.
Dry muffins come from a few predictable things: too long in the oven, packed flour, too little fat or sugar, and storage that lets moisture escape.
Muffins freeze better than almost any other bake. The two things that matter are cooling them fully first and keeping air away from them in the freezer.
Muffins are best on day one and good for a few days after. How you store them decides whether they go stale, sticky or moldy first.
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