Classic Banana Bread: A Reliable Recipe With Weights, Pan Sizes and Doneness Temperature
Very ripe bananas, a light hand with mixing and a thermometer reading of 200–205°F are what separate a tender loaf from a gummy one.
Tag: banana bread
Why Is My Banana Bread Gummy or Raw in the Middle? Causes and Fixes
A golden crust can hide a wet, dense center. An instant-read thermometer, the right loaf pan and a foil tent solve most gummy banana bread.