Pumpkin Bread From One Can: Two Loaves, Muffin Option and Freezing for the Holidays
A full can of pumpkin purée makes two loaves of moist, spiced pumpkin bread. Bake one now and freeze the other for the holidays.
Tag: pumpkin
Pumpkin Muffins With Canned Purée and Streusel (Plus Purée vs Pie Filling)
One cup of canned pumpkin, a warm spice blend and the quick muffin method give a tender, moist muffin. Here is the ratio, the method and what to do with the rest of the can.
Make-Ahead Pumpkin Pie: How Far Ahead to Bake, How to Store It and How to Prevent Cracks
Pumpkin pie is a custard, so it is a natural make-ahead dessert as long as it stays refrigerated. Here is the classic ratio, the doneness test and how to keep the surface smooth.