Pumpkin Bread From One Can: Two Loaves, Muffin Option and Freezing for the Holidays
A full can of pumpkin purée makes two loaves of moist, spiced pumpkin bread. Bake one now and freeze the other for the holidays.
Tag: freezing
Lunchbox Muffins for Kids: Nut-Free, Lower-Sugar and Freezer-Friendly Ideas
Muffins make easy lunchbox food if you plan for nut-free rules, moderate sugar and a freezer stash. Here is how to set it up.
Basic Scones, US and UK Style: Cold Butter, Clean Cuts and Freezing Them Unbaked
American scones are rich and sweet; British scones are lighter rounds for jam and cream. Both rise tall on the same principles: cold fat, minimal handling and a hot oven.
How to Freeze Muffins and Quick Breads (and Thaw Them So They Taste Fresh)
Muffins freeze better than almost any other bake. The two things that matter are cooling them fully first and keeping air away from them in the freezer.
How Long Do Muffins Last? Room Temperature, Fridge and Freezer Guide
Muffins are best on day one and good for a few days after. How you store them decides whether they go stale, sticky or moldy first.
How to Freeze Christmas Cookies: Dough vs Baked, How Long They Keep and How to Thaw
Freezing lets you spread holiday baking over weeks. Most doughs and most plain baked cookies freeze well; the trick is airtight wrapping and thawing in a closed container.