Butter Substitutes for Baking: Oil, Margarine, Coconut Oil, Applesauce and Yogurt Compared
The right butter swap depends on how the recipe uses butter: melted, creamed or cut in cold. Match the method first and the amounts follow.
Tag: dairy-free
Dairy-Free Baking Swaps: Plant Milks, Vegan Butter and Coconut Cream That Work
Most muffins and quick breads go dairy-free with simple 1:1 swaps. Knowing how plant milks and vegan butters differ in protein and fat helps you pick the right one.
Simple American Buttercream: The Basic Ratio, Piping Consistency and a Dairy-Free Swap
Butter, powdered sugar, a splash of milk and vanilla make the easiest frosting there is. Getting it smooth and pipeable is all about ratio, temperature and beating time.