Double Chocolate Muffins: Natural vs. Dutch-Process Cocoa and How Leavening Changes
Cocoa is not just flavor: natural cocoa is acidic and Dutch-process is not, which changes how the muffins rise. Here is a standard recipe that works with either.
Cocoa is not just flavor: natural cocoa is acidic and Dutch-process is not, which changes how the muffins rise. Here is a standard recipe that works with either.
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