How to Halve or Double a Baking Recipe: Eggs, Leavening, Pans and Bake Time
Scaling a recipe is simple arithmetic until you hit 1/3 cup, a single egg or a 9x13 pan. Here is how to handle each of those cleanly.
Scaling a recipe is simple arithmetic until you hit 1/3 cup, a single egg or a 9x13 pan. Here is how to handle each of those cleanly.
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