Butter Substitutes for Baking: Oil, Margarine, Coconut Oil, Applesauce and Yogurt Compared
The right butter swap depends on how the recipe uses butter: melted, creamed or cut in cold. Match the method first and the amounts follow.
Tag: oil
Oil vs Butter in Muffins: Moisture, Flavor, Shelf Life and How to Swap Them
Oil and melted butter both work in the muffin method, but they give different results. Here is what each does and how to swap them with the right amounts.