How Long Do Muffins Last? Room Temperature, Fridge and Freezer Guide
Muffins are best on day one and good for a few days after. How you store them decides whether they go stale, sticky or moldy first.
Tag: muffins
Why Are My Muffins Dense? 6 Causes of a Heavy Crumb and How to Get Tender Muffins
A heavy, tight muffin crumb has a short list of causes. Most come down to how the flour was measured and how long the batter was stirred.
Apple Cinnamon Muffins with Streusel: Which Apples Hold Their Shape and Why
Firm, tart apples keep their bite in the oven while soft ones melt into mush. This standard recipe explains the difference and tops it all with an easy streusel.
Morning Glory Muffins: Carrot, Apple, Coconut and Nuts Without a Soggy Crumb
Morning glory muffins carry a lot of grated fruit and vegetables. The trick is balancing that moisture so the muffins are tender, not wet. Here is how.
Bakery-Style Chocolate Chip Muffins: Tall Tops, Mini vs. Regular Chips and Why It Works
Bakery muffins get their height from a thick batter, full cups and a hot start. This standard recipe shows each step and how to keep the chips from sinking.
Egg Substitutes for Baking: What Works in Muffins vs Cakes
Muffins and quick breads forgive egg swaps easily; light cakes do not. Here is what each substitute replaces, the amounts per egg, and how many eggs you can safely swap.
Lemon Poppy Seed Muffins: Zest vs. Juice, a Standard Recipe and a Simple Glaze
Most of a lemon's flavor is in the zest, not the juice. This standard recipe uses both, plus a simple glaze, for muffins that actually taste of lemon.