Pumpkin Muffins With Canned Purée and Streusel (Plus Purée vs Pie Filling)
One cup of canned pumpkin, a warm spice blend and the quick muffin method give a tender, moist muffin. Here is the ratio, the method and what to do with the rest of the can.
Tag: fall baking
Apple Cinnamon Muffins with Streusel: Which Apples Hold Their Shape and Why
Firm, tart apples keep their bite in the oven while soft ones melt into mush. This standard recipe explains the difference and tops it all with an easy streusel.