Corn Syrup Substitute in Baking: What Works and When It Matters
The best corn syrup substitute is 1 cup sugar dissolved in 1/4 cup water, or golden syrup. See when the swap fails, plus honey, maple and dark syrup options.
The best corn syrup substitute is 1 cup sugar dissolved in 1/4 cup water, or golden syrup. See when the swap fails, plus honey, maple and dark syrup options.
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