About Baking Muffins

Baking Muffins is an independent publication with practical, plain-English guides for home bakers: muffins first, then quick breads, cakes and cupcakes, cookies and bars, the science behind baking, ingredient substitutions, conversions and equipment, plus baking news readers can act on, such as flour and egg recalls. Recipes use standard, well-established ratios with measurements in US cups and grams and oven temperatures in °F and °C. Food-safety advice follows the U.S. FDA and USDA; if you have a food allergy or a medical diet, check with your doctor or a registered dietitian. Articles are prepared by the Baking Muffins editors with the help of AI tools and checked against official and manufacturer sources. Baking Muffins is run by a new team and is not connected to the website that previously used this domain.

How we work

Every article is based on official guidance, published research and reporting by established outlets. News stories list their sources; guides link to the official pages they rely on. We do not claim hands-on testing we have not done, and we do not invent experts, quotes or reviews. Articles are prepared by the Baking Muffins editors with the help of automation and AI tools and pass quality checks before publication: figures must match the sources, wording must be original, and off-topic or low-value stories are rejected. Details are in our editorial policy.

Who runs Baking Muffins

Baking Muffins is owned and operated by a small independent publisher based in the Czech Republic and written for readers in the United States and other English-speaking countries. We are not affiliated with any brand or organization. How the site is funded: ownership and funding.

Corrections and contact

Found a mistake? See our corrections policy. Tips, questions and partnership requests: contact us.